What are the responsibilities and job description for the Line Cook/ Fry Cook position at McKenna's Place?
McKenna's Place is looking for a long term line/fry cook. 35-40 hours a week, year round, even throughout the summer. Same exact schedule every week, Friday and Saturday OFF, a long shift on Sunday, and Monday-Thursday nights.
We only have three line cooks, so you must be EXPERIENCED, reliable, able to work well as a team AND independently, have your own reliable transportation, leave your station clean and stocked, consistent, and take pride in your work and food presentation.
You get paid bi-weekly, direct deposit available, and you would be one of only three line cooks, plus, our Chef. Family owned and operated for the last 20 years. Drama free work environment, a great place to call home for many years.
Reply immediately with a resume or your recent work history as we are looking to interview, hire and train immediately. This is a high volume establishment, so you must be experienced and able to hold your own on the line. Willingness/ability to learn the grill and sauté a big plus.
Pay: $18.00 - $20.00 per hour
Work Location: In person
Salary : $18 - $20