What are the responsibilities and job description for the Executive Sous Chef, position at McGraw's Steak Chop & Fish House?
Job Summary
We are seeking a dynamic and experienced sous chef to work with McGraw’s Executive chef.. Improving your culinary skills. This pivotal role involves managing all aspects of food service, kitchen management, and team supervision within a high-end hospitality environment. Referencing McGraw’s Facebook page. Award winning Steakhouse.
Responsibilities
- Working on line, grilling sauté experience, preparing, presenting, and serving high-quality food that aligns with our brand standards and customer expectations.
- Familiarity with the food industry standards for cooking techniques, food safety practices, and hospitality service excellence. Join us if you’re passionate about elevating culinary experiences through exceptional leadership! .
Job Type: Full-time
Pay: $24.00 - $32.00 per hour
Work Location: In person
Salary : $24 - $32