P/T Service Asst/Salad-Dessert Maker (entry level)

Looking for an entry level restaurant position. Scheduled shifts may include Salad-Dessert Making, Food Running/Expediting, Busing Tables, Dishwashing, and other cleaning duties for McGee's Scot-Irish Pub in Anderson, SC.

This starter food service position is well suited for the following: a young person's 1st job or an active retiree looking to supplement their income or start a 1st or 2nd career in a professional full-service restaurant environment.

Candidates looking for a temporary 2nd job (3-6 mo) will also be considered.

Are you considering a professional food & beverage career??? This position could be a good start. Our staff is managed by a Chef/owner with over 30 years experience implementing the highest professional conduct & cooking standards. This food-focused pub is a great place for culinary career enhancement. A 2 year full-time commitment when the time is right gets you all the perks of a large company without the corporate stress level. We offer good working conditions, benefits, reasonable time off, & quick advancement for more ambitious applicants.

We are a family friendly work place * No required over time (38 hours per week max with the exception of St. Patrick's Day week) * 2 consecutive days off per week * all major holidays off (Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Day, 4th of July) * 3 weeks vacation annually (details will be discussed)

Position Reports to: Dining Room Coordinator, Senior Wait/Bartending Staff.

· Works with Head Chef, Sous Chef, Line Cooks, & Kitchen Aide/Dishwasher (6 person kitchen crew)

· Should be a proficient in the following stations: Dish Pit, Salad/Dessert, or Expo during heavy weekend volume.

· When closing, work station should be left properly cleaned, sanitized, & stocked for opening shift the next day

Summary of Position:

Help with guest seating and performing other duties in the areas of food and final plate preparation including front line expediting. Some dishwashing fill-in work required as scheduled.

* Knows and complies consistently with our quality standards and kitchen rules & restaurant policies and procedures.

* Stocks and maintains sufficient levels of food products at line station to assure a smooth service period.

* Maintains a clean and sanitary work station area including tables, shelves, & coolers

* Follows proper plate presentation and garnish set up for all dishes.

* Handles, stores and rotates all products properly.

* Closes the kitchen or dining room station properly and follows the closing checklist for kitchen and/ ir host stations as scheduled.

* Attends all scheduled employee meetings and brings suggestions for improvement.

* Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Must be able to multi-task under pressure & work with a “sense of urgency” at all times.
• Be able to work in a standing position for long periods of time (up to 5 hours).

Work Remotely

• No

Pay: $12.00 - $15.00 per hour

Benefits:

• Employee discount
• Health insurance

Ability to Relocate:

• Anderson, SC 29625: Relocate before starting work (Required)

Work Location: In person

Salary : $12 - $15