What are the responsibilities and job description for the Utilities and Equipment Upkeep/Cleaning Specialist position at McDonald’s?
Utilities and Equipment Maintenance
Primary Responsibilities: Maintains kitchen
work areas, equipment, dishes and utensils in a clean, sanitary and orderly
condition. Assists in food preparation procedures.
Essential Functions and Duties:
**Essential functions are the basic job duties that an employee must be able to
perform, with or without reasonable accommodation.
1. Scrapes and pre-rinses food from dirty dishes and places them in dishwashing
machine.
2. Washes pots, pans and trays by hand and/or machine.
3. Completes all assigned prep work.
4. Removes trash and garbage to dumpster area.
5. Washes work area tables, walls, refrigerator equipment, cooking equipment
and floors.
6. Cleans garbage cans and trash receptacles.
7. Assembles, maintains and breaks down dish machine.
8. All other job duties assigned by a manager to ensure the effective and
orderly operations of the restaurant..
- Unloads Truck Delivery
- Rotate Stock
- Organizes Product, keeps storage areas organized
- Maintains food safety and cleanliness standards
Service Expectations:
- Make it Right, Make it Fast Make it Friendly, Personal Connections
- Keep it Clean and Comfortable
- Set the Pace and be Attentive
- Make it Right, Serve it Fast
- Find it, Fix it
Qualification
Standards:
1. Transports cases up to 50 pounds up to 20 times per day.
2. Ability to place plates, utensils, pans and cases on both high and low
shelves.
3. Works indoors (90%*), outdoors (10%*).
4. Works frequently in a hot and damp environment.
5. Able to respond in emergency situations to avoid imminent danger to self and
others.
- Follows directions and maintains security practice
- Honesty, integrity behaviors will provide you with an opportunity to excel and advance your career
- Starting pay up to $15/hour after training and verification
Benefits:
Job Training, Employee Discounts, Reduced or Flexible Hours