What are the responsibilities and job description for the Utilities and Equipment Maintenance position at McDonald's?
Location: 601 S MAIN ST, SALEM, IN, 47167 Utilities and Equipment Maintenance Primary Responsibilities: Maintains kitchenwork areas, equipment, dishes and utensils in a clean, sanitary and orderlycondition. Assists in food preparation procedures.Essential Functions and Duties:**Essential functions are the basic job duties that an employee must be able toperform, with or without reasonable accommodation.1. Scrapes and pre-rinses food from dirty dishes and places them in dishwashingmachine.2. Washes pots, pans and trays by hand and/or machine.3. Completes all assigned prep work.4. Removes trash and garbage to dumpster area.5. Washes work area tables, walls, refrigerator equipment, cooking equipmentand floors.6. Cleans garbage cans and trash receptacles.7. Assembles, maintains and breaks down dish machine.8. All other job duties assigned by a manager to ensure the effective andorderly operations of the restaurant.Service Expectations:Make it Right, Make it Fast Make it Friendly, Personal ConnectionsKeep it Clean and ComfortableSet the Pace and be AttentiveMake it Right, Serve it FastFind it, Fix itQualificationStandards:1. Transports cases up to 50 pounds up to 20 times per day.2. Ability to place plates, utensils, pans and cases on both high and lowshelves.3. Works indoors (90%*), outdoors (10%*).4. Works frequently in a hot and damp environment.5. Able to respond in emergency situations to avoid imminent danger to self andothers.
