What are the responsibilities and job description for the Store Director position at McDonald's?
About the Role
This role is vital to the success of our restaurant. As a General Manager, you will:
- Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
- Plan for success: Proactively lead and manage all People processes, including recruiting, hiring and onboarding, staffing, performance management, training, coaching and motivating.
- Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
- Take action first: Ensure food safety measures are set and achieved to McDonald's standards of excellence.
- Inspire and empower: Maintain high level of standard for guest and employee safety.
To succeed in this role, you will need:
- HSD or GED preferred;
- PASSION FOR HELPING AND SERVING OTHERS (customers and fellow team members);
- 1 years' experience leading, motivating and/or developing others OR US Military Service;
- A commitment to excellence and safety in the workplace;
- Strong customer service and support focus;
- The ability to communicate effectively and anticipate customer needs;
- To provide solutions and make decisions in a fast-paced environment.
