What are the responsibilities and job description for the General Restaurant Manager position at McDonald's?
Hiring experienced Restaurant General Manager!
More experience. More opportunity. More success. It's all in a day's work when you're running your own multi-million dollar restaurant as a McDonalds Manager. You'll manage people and streamline processes. If you're a motivated, reliable, energetic, hard-working and driven individual with flexibility and supervisory or management experience in a restaurant, retail or hospitality environment, we want to meet you!
Candidates with previous exemplary QSR (Quick Service Restaurant) management experience will be highly considered. This restaurant is owned and operated by an independent franchisee - Phelan Management Services, Inc dba McDonalds.
Essential Job Functions: You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and friendly experience. Accomplishes restaurant objectives by recruiting, selecting, orienting, training, development, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; identifying trends; determining system improvements; implementing change.
Ensuring a high quality operation by controlling costs, minimizing waste. Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards. Updates job knowledge by participating in required training. Meets overall restaurant objectives as directed by Operations Manager.
GENERAL MANAGER POSITION REQUIRES 5 or MORE YEARS EXPERIENCE RUNNING A FAST PACED MCDONALD'S RESTAURANT, OR SIMILAR QSR EXPERIENCE WITH PROVEN RECORD OF SUCCESS. MUST BE A MCD HU GRADUATE OR SUCCESSFULLY COMPLETE THE PROGRAM WITHIN 90-DAYS.
We are looking for a highly motivated candidate to hit the ground running; able to dedicate the time and effort to build an award-winning customer service team! While enforcing premium standards of Quality and Cleanliness
Skills
Desired Skills and Experience
401K with MAX Employer Contributions - Immediate vesting
Paid Medical
Paid Vacation
More experience. More opportunity. More success. It's all in a day's work when you're running your own multi-million dollar restaurant as a McDonalds Manager. You'll manage people and streamline processes. If you're a motivated, reliable, energetic, hard-working and driven individual with flexibility and supervisory or management experience in a restaurant, retail or hospitality environment, we want to meet you!
Candidates with previous exemplary QSR (Quick Service Restaurant) management experience will be highly considered. This restaurant is owned and operated by an independent franchisee - Phelan Management Services, Inc dba McDonalds.
Essential Job Functions: You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and friendly experience. Accomplishes restaurant objectives by recruiting, selecting, orienting, training, development, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; identifying trends; determining system improvements; implementing change.
Ensuring a high quality operation by controlling costs, minimizing waste. Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards. Updates job knowledge by participating in required training. Meets overall restaurant objectives as directed by Operations Manager.
GENERAL MANAGER POSITION REQUIRES 5 or MORE YEARS EXPERIENCE RUNNING A FAST PACED MCDONALD'S RESTAURANT, OR SIMILAR QSR EXPERIENCE WITH PROVEN RECORD OF SUCCESS. MUST BE A MCD HU GRADUATE OR SUCCESSFULLY COMPLETE THE PROGRAM WITHIN 90-DAYS.
We are looking for a highly motivated candidate to hit the ground running; able to dedicate the time and effort to build an award-winning customer service team! While enforcing premium standards of Quality and Cleanliness
Skills
Desired Skills and Experience
- Excellent verbal and written communication skills.
- Sound decision making and problem solving.
- Desire for personal growth.
- Demonstrate restaurant operations experience.
- Proven success of building and cultivating strong positive working relationships.
- Demonstrate the ability to effectively drive sales and profits.
401K with MAX Employer Contributions - Immediate vesting
Paid Medical
Paid Vacation