What are the responsibilities and job description for the Assistant General Manager position at McDonald's?
Competitive salaried position based on experience! Paid time off, subsidized insurance, monthly performance bonuses, same day pay, twice a year wage reviews, free meals, and career growth!
Are you looking for a change, a career where you work for a local owner? A company that is committed to a great work environment, flexible schedules, and having the best benefits?
At SMG Restaurants, an independent Franchisee, we pride ourselves on being the best quick-service restaurant in the industry. We are committed to employee lifestyle and success. A career at SMG is a commitment to our family, where we take care of each other.
Benefits
Along with competitive pay and annual wage increases, an Assistant Restaurant Leader at SMG Restaurants is eligible for incredible benefits including:
This job is an important one and we think you should be taken care of, that is why SMG offers perks and benefits that you won't find anywhere else. We know you're not just looking for a paycheck. Our world-class training, flexible schedule and employee appreciation programs set us apart.
What This Job Entails
This job may be a Kitchen Leader, Guest Services Leader or People Department Leader. You must have previous McDonald's experience as a Assistant Restaurant Leader / Assistant General Manager along with open availability to qualify.
Shift leaders manage shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some Leaders also manage areas of the restaurant. These Leaders’ responsibilities may include managing assigned systems, like training, food safety, and inventory management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other restaurant leaders.
The Guest Service Leader’s responsibilities may include making sure Crew and Shift Leaders deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen Leader’s responsibilities may include making sure the restaurant delivers great quality food to guests, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
The People Leader’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This Leader’s responsibilities may also include making sure the crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.
Previous Restaurant Leadership/ Management experience is required. We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work in the famously fast paced McDonald’s environment. You must be 18 years or older to be a lead at SMG Restaurants.
Are you looking for a change, a career where you work for a local owner? A company that is committed to a great work environment, flexible schedules, and having the best benefits?
At SMG Restaurants, an independent Franchisee, we pride ourselves on being the best quick-service restaurant in the industry. We are committed to employee lifestyle and success. A career at SMG is a commitment to our family, where we take care of each other.
Benefits
Along with competitive pay and annual wage increases, an Assistant Restaurant Leader at SMG Restaurants is eligible for incredible benefits including:
- Paid vacation time
- Monthly performance bonus potential based on results
- Flexible scheduling
- Free uniforms and world-famous food provided
- Free leadership training
- Advancement opportunities and career growth
- Subsidized telehealth coverage
- Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
- Referral bonus opportunity
- Service awards
- McDPerks Discount Program (electronics, food, movies, travel, and more)
- National discount programs at all McDonald’s in the nation (30%)
This job is an important one and we think you should be taken care of, that is why SMG offers perks and benefits that you won't find anywhere else. We know you're not just looking for a paycheck. Our world-class training, flexible schedule and employee appreciation programs set us apart.
What This Job Entails
This job may be a Kitchen Leader, Guest Services Leader or People Department Leader. You must have previous McDonald's experience as a Assistant Restaurant Leader / Assistant General Manager along with open availability to qualify.
Shift leaders manage shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some Leaders also manage areas of the restaurant. These Leaders’ responsibilities may include managing assigned systems, like training, food safety, and inventory management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other restaurant leaders.
The Guest Service Leader’s responsibilities may include making sure Crew and Shift Leaders deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen Leader’s responsibilities may include making sure the restaurant delivers great quality food to guests, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
The People Leader’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This Leader’s responsibilities may also include making sure the crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.
Previous Restaurant Leadership/ Management experience is required. We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work in the famously fast paced McDonald’s environment. You must be 18 years or older to be a lead at SMG Restaurants.