Experienced Restaurant Managers - McDonald's Wheeling/Moundsville

Job Overview

We are seeking energetic and experienced Restaurant Managers to lead our fast-paced, customer-focused dining establishments. In this pivotal role, you will oversee daily operations, ensure exceptional guest experiences, and drive team performance to meet and exceed business goals. Your leadership will foster a positive work environment, uphold food safety standards, and manage all aspects of restaurant management with enthusiasm and professionalism. This is an exciting opportunity for dynamic managers with a passion for hospitality, food service management, and team development to make a meaningful impact in a vibrant restaurant setting.

We offer many benefits - including a flexible schedule, solid training platform, paid time off, discounted meals, money for college tuition as well as free online college through Colorado Technical University, get paid next day with Tapcheck, insurance options, retirement savings program, bonus opportunities, and much more!

Duties

• Lead and motivate restaurant staff to deliver outstanding customer service while maintaining high standards of food quality, safety, and cleanliness.
• Oversee daily restaurant operations including food preparation, cooking, POS transactions , and cash handling procedures.
• Manage inventory control, food safety compliance, and food production processes to minimize waste and maximize profitability
• Supervise staff training, scheduling, shift management, and performance evaluations to ensure a skilled and engaged team.
• Conduct regular quality checks on food handling, kitchen operations, and hospitality services; implement corrective actions as needed.
• Analyze profit and loss reports, monitor budgets, and develop strategies for sales growth and operational efficiency.
• Facilitate hiring interviews, onboarding processes, and ongoing staff development initiatives to build a strong team culture.

Qualifications

• Proven management experience in restaurant management environments with a focus on food industry standards.
• Strong cash handling skills.
• Demonstrated ability in supervising teams, managing hospitality operations, and leading staff training programs.
• Familiarity with inventory control systems and budgeting processes
• Excellent communication skills for managerial communication, customer service excellence, and team leadership.
• Previous experience in casual dining or fine dining settings is preferred; banquet or catering experience is a plus.
• Strong organizational skills with the ability to multitask effectively in a fast-paced environment.

Join us as a Restaurant Manager where your leadership fuels success! We value energetic professionals who thrive on creating memorable dining experiences while managing all facets of restaurant operations with transparency and enthusiasm. This role offers an engaging environment where your culinary expertise and managerial skills will shine—empowering your team to deliver exceptional service every day!

-Note- You must be willing to complete a background check.

Pay: $45,000.00 - $60,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):

• Are you a registered sex offender?
• Are you currently facing any pending felony convictions, or have been convicted of a felony in the past?

Work Location: In person

Salary : $45,000 - $60,000