What are the responsibilities and job description for the Opening Crew position at McDonald's Franchisee?
Opening shift begins at 4 a.m. Responsibilities may include (but are not limited to):
-Stocking product
-Prepping yogurt parfaits, breakfast burritos, etc.
-Sweeping and mopping floors
-General station cleanliness
-Cooking Gold Standard product (eggs, meats, etc.)
-Running a cash register
-Waiting on customers
Candidates must be 18 years of age or older. Candidates must be reliable and punctual for shifts. Shift begins at 4:00 a.m. We provide on site training, and free uniforms.