What are the responsibilities and job description for the Maintenance Specialist position at McDonald's Franchisee?
Our Independent Owner-Operator McDonald’s restaurants are staffed by great people, and right now we’re looking for more of them. People with lots to offer. People like you. If you’re interested (and we sure hope you are), let’s get together.
The Maintenance Specialist assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person’s responsibilities may include, but are not limited to:
• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 - 3 times a week
• Take out and empty trash
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris
Being a Maintenance Specialist in our restaurant gives you the chance to grow your skills and meet great people, while earning some outstanding benefit opportunities along the way. Those can include:
• Competitive pay (Crew starting pay at $13.00 - $15.00 per hour)
• Paid Time Off (up to 48 hours)
• Free meals when you work and meal discounts on your days off
• Flexible schedules
• Career growth opportunities into management positions after 90 days
• McPerks discount programs
• Education tuition assistance through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Lots of celebrations: Birthdays, milestones, competition days, employee of the month, and more.
Salary : $16 - $17