What are the responsibilities and job description for the Closing Crew position at McDonald's Franchisee?
Closing crew must be available until 1 a.m. Responsibilities include (but are not limited to):
-Running a cash register
-Waiting on customers
-Cooking Gold Standard products
-Closing/cleaning grills
-Stocking products
-Sweeping/mopping floors
-General area cleanliness
-Cleaning lobby tables/chairs
-Cleaning restrooms
Candidates must be 18 years of age or older. Candidates must be reliable and punctual for shifts.
We provide onsite training and free uniforms.