General Manager - Corporate Owned

Overview

Flexible scheduling with a side of always feeling valued. A job at McDonald’s offers a job combo that fits YOU.

We are seeking a dynamic and experienced General Manager to lead our restaurant team. The ideal candidate will possess a strong background in hospitality management, with a passion for delivering exceptional dining experiences. This role requires a hands-on leader who can effectively manage operations, staff, and budgets while ensuring the highest standards of service and quality.

This role is vital to the operations within the restaurant because you’ll:

o Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work

o Plan for success: Proactively lead and manage all People processes including but not limited to:

o Recruiting, Hiring and Onboarding

o Staffing

o Performance Management

o Train, coach and motivate

o Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs

o Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence

o Inspire and Empower: Maintain high level of standard for guest and employee safety

o Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Responsibilities

· Oversee daily operations of the restaurant, ensuring smooth and efficient service.

· Manage staff training and development to foster a motivated and skilled team.

· Implement and maintain high standards of food quality and presentation.

· Handle cash management and ensure accurate financial reporting

· Develop budgets and monitor financial performance to achieve business goals.

· Foster a positive work environment that encourages teamwork and collaboration.

· Address customer inquiries and resolve any issues promptly to enhance guest satisfaction.

To be a successful General Manager, you’ll need:

• HSD or GED preferred;
• Passion for helping and serving others (customers and fellow team members);
• 3 years’ experience leading, motivating and/or developing others OR US Military Service;
• A commitment to excellence and safety in the workplace;
• Strong customer service and support focus;
• The ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment
• Proven experience in kitchen management or restaurant operations.
• Strong knowledge of hospitality management principles.
• Proficiency in cash handling procedures.
• Familiarity with Aloha POS or similar point-of-sale systems.
• Excellent leadership skills with the ability to manage diverse teams effectively.
• Strong organizational skills with attention to detail in budgeting and planning.
• Ability to train staff in cooking techniques, service standards, and operational procedures.
• Exceptional communication skills to interact with guests, staff, and vendors.

Join us in creating memorable dining experiences while leading a dedicated team in a vibrant restaurant environment!

Job Type: Full-time

Pay: From $59,910.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person

Salary : $59,910