What are the responsibilities and job description for the Line Cook/Prep Cook position at McCormick Creek Golf Course?
Job Summary
We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality food items, assisting with menu planning, and ensuring that all dishes meet safety and quality standards. Your enthusiasm for food preparation and commitment to cleanliness will help create a welcoming environment for both staff and guests. This position offers an exciting opportunity to develop culinary skills, work in a fast-paced setting, and contribute to memorable dining experiences.
Duties
- Prepare ingredients and cook menu items according to standardized recipes and presentation guidelines
- Assist with meal preparation, ensuring timely delivery of orders during busy service hours
- Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and food processors
- Maintain cleanliness of workstations, utensils, and kitchen appliances in compliance with food safety standards
- Support menu planning by suggesting new ideas and ensuring ingredient availability
- Follow proper food handling procedures to prevent contamination and ensure food safety
- Communicate effectively with kitchen staff to coordinate orders and maintain smooth workflow
Requirements
- Previous experience in food service, restaurant kitchens, or dietary departments is highly desirable
- Knowledge of food industry safety standards and food safety management practices
- Strong knife skills with proficiency in slicing techniques and portion control
- Ability to work quickly while maintaining attention to detail in a fast-paced environment
- Experience with dietary aide responsibilities or dietary department experience is a plus
- Excellent communication skills to collaborate effectively with team members
- Familiarity with catering services, meal preparation, and serving procedures is advantageous
Join our team if you’re passionate about culinary arts, eager to learn new skills, and dedicated to providing exceptional food experiences. We value your enthusiasm and commitment as we work together to deliver delicious meals in a safe and welcoming environment!
Pay: $18.00 - $20.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $18 - $20