What are the responsibilities and job description for the Pool Grille Cook | The Country Club at Wakefield Plantation position at McConnell Golf?
The Country Club at Wakefield Plantation is seeking a Poole Grille Cook to join our team for the Spring & Summer Season. This position will prepare items required for work station according to par sheets or instructions from Pool Grille Food & Beverage Manager. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.
Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.
The Country Club at Wakefield Plantation is a McConnell Golf Property. To learn more about the club, please visit our website at www.ccwakefieldplantation.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.
Responsibilities
Education and/or Experience
Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.
The Country Club at Wakefield Plantation is a McConnell Golf Property. To learn more about the club, please visit our website at www.ccwakefieldplantation.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.
Responsibilities
- Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
- Carefully follows club’s standard recipes when pre-preparing and preparing all items.
- Properly assembles all tools and utensils needed to accomplish job duties.
- Prepares or assists in preparing employee meals.
- Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.
- Uses food preparation equipment according to manufacturers’ instructions.
- Returns unused food products to proper storage areas.
- Uses safe and sanitary food handling procedures including those relating to personal hygiene.
- Maintains and cleans work station and equipment.
- Disposes of trash and food-preparation waste at the end of shift.
- Returns soiled food preparation utensils and other small wares to the proper areas.
- Attends staff meetings and offers suggestions for improvements.
- Performs other appropriate tasks assigned by supervisor.
Education and/or Experience
- High School diploma or GED.
- At least six months related experience or training.
- Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.
- Knowledge of and ability to perform required role during emergency situations.
- Food safety certification.
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.
Salary : $15