What are the responsibilities and job description for the Line Cook | The Country Club at Wakefield Plantation position at McConnell Golf?
Overview
Join our dynamic kitchen team at The Country Club at Wakefield Plantation as a Line Cook! We’re looking for passionate individuals who thrive in a fast-paced environment that enjoy the excitement of constant change.
If you're someone who loves to cook, is creative, and works well in a collaborative team atmosphere, we want to hear from you!
Please apply directly through this ad, or submit your resume and a cover letter highlighting your relevant experience to tjackson@ccwakefieldplantation.com
Elevate your culinary career with us—apply today!
Responsibilities
Position Details:
- Daytime/Evening Line & Prep Cook
-Tuesday through Sunday (Occasional Mondays)
Follow all standard club recipes for consistency in flavor, appearance, and portion size.
Ensure proper station setup, including gathering tools, ingredients, and necessary supplies.
Assist with the preparation of staff meals and support other kitchen areas as directed.
Maintain a clean, organized, and sanitary work environment.
Safely operate kitchen equipment and follow all food safety guidelines.
Properly store unused ingredients and dispose of waste appropriately.
Perform other related duties as assigned by the Sous Chef or Executive Chef.
Environment: Fast-paced and fun
As a Line Cook, you'll play a crucial role in our kitchen, working alongside talented chefs to provide quality food in a timely manner to our Membership and thier Guests.
This role requires strong multi-tasking abilities and a willingness to adapt to the ever-changing demands of a Country Club kitchen.
What We Offer:
- A supportive and engaging work environment
- Opportunities for growth and development within the culinary field.
If you’re ready to bring your culinary skills and teamwork spirit to our family-oriented establishment, please apply now!
Qualifications
Qualifications
Education & Experience
High school diploma or GED preferred.
Minimum of six (6) months of culinary or kitchen experience preferred.
Knowledge & Skills
Understanding of food preparation, doneness, taste, and presentation.
Ability to handle multiple tasks in a fast-paced environment.
Comfortable working independently or as part of a team.
Knowledge of kitchen safety and ability to follow sanitation procedures.
Ability to remain calm and effective during high-pressure situations.
Licenses & Certifications
Valid Food Safety Certification (ServSafe or equivalent) preferred.
Physical Requirements
Ability to stand for extended periods.
Frequent bending, stretching, kneeling, twisting, and lifting up to 50 lbs.
Ability to perform repetitive tasks and maintain high energy throughout the shift.
Salary Range
USD $14.00 - USD $15.00 /Hr.Salary : $14 - $15
