What are the responsibilities and job description for the Asst. Food & Beverage Manager - Restaurant Operations | Porters Neck Country Club position at McConnell Golf?
Overview
Porters Neck Country Club is seeking a driven, hospitality-focused Assistant Food & Beverage Manager with a strong emphasis on restaurant operations and member experience. This leadership role is ideal for a service professional who thrives in a fast-paced private club environment and is passionate about creating exceptional dining experiences for members and guests alike.
As one of the premier private clubs in coastal North Carolina, Porters Neck Country Club offers a dynamic atmosphere with multiple dining venues, high-volume member events, golf tournaments, and an active social calendar. We are looking for a leader who can help elevate daily operations while supporting and developing a strong service team.
Position Summary
The Assistant Food & Beverage Manager will work closely with the Food & Beverage Director and culinary leadership team to oversee day-to-day restaurant operations, member service standards, staff supervision, and event execution. The ideal candidate is highly organized, visible on the floor, service-oriented, and capable of leading by example.
Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k):
- Competitive salary based on experience
- Paid time off
- Dining and golf privileges
- Professional development opportunities
- Positive and team-oriented culture
- Opportunity to grow within a premier private club environment
Porters Neck Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at www.portersneckcountryclub.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.
Responsibilities
Responsibilities
• Assist in overseeing all front-of-house restaurant operations • Lead daily service execution across dining outlets, events, and club functions • Ensure exceptional member and guest experiences through elevated hospitality standards • Supervise, coach, and develop service staff including servers, bartenders, hosts, and support team members • Assist with scheduling, training, onboarding, and performance management • Maintain cleanliness, organization, and service readiness throughout all dining areas • Collaborate with culinary leadership on menu rollouts, special events, and seasonal programming • Monitor labor efficiency, service flow, and operational consistency • Address member feedback professionally and proactively • Support beverage operations including bar oversight, wine service, and inventory controls • Ensure compliance with health, safety, and alcohol service standards
Qualifications
Qualifications
• 2 years of restaurant or hospitality management experience preferred • Private club, upscale dining, resort, or high-volume hospitality experience strongly preferred • Strong leadership presence with excellent communication skills • Passion for hospitality and creating memorable dining experiences • Ability to multitask and remain composed in a fast-paced environment • Flexible schedule including nights, weekends, holidays, and club events • Knowledge of food, wine, and beverage service standards preferred • Experience with POS systems and scheduling platforms is a plus
Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
Salary Range
USD $22.00 - USD $26.00 /Hr.Salary : $22 - $26