What are the responsibilities and job description for the Seafood Manager - FT Bucks County PA position at McCaffrey s Supermarkets?
Seafood Manager – Bucks County location
Reports to: Store Manager
Function: To provide courteous and efficient service to customers in the operation of the Seafood Department
Essential Responsibilities and Duties:
- Carry out all seafood merchandising programs for the department
- Order seafood and control inventory
- Supervise and provide in depth training for department personnel
- Insure that company policies and philosophies are followed and understood by staff
- Prepare employee work schedules, and ensure adequate labor coverage at all times
- Make sure products are prepared, priced, promoted, restocked, etc. according to approved procedures while minimizing waste and maintaining maximum profitability
- Coordinate the building of displays, signs, and the arrangement of products within the department
- Insure favorable department image to the highest standards of presentation to increase the McCaffrey’s “brand”
- Maintain and submit all required records and reports on a timely basis
- Follow all safe food handling procedures and insure that staff also complies
- Evaluate job performance of subordinates and recommend for raises, promotions or terminations
- Perform all functions of seafood clerks in the department when necessary
- Perform other duties as assigned by Manager
Physical Demands:
- Stand on feet, bend forward, stoop or walk for the majority of the time on duty
- Work in freezer and/or cooler for short periods of time
- Lift cases/containers of product up to 50 pounds
- Provide prompt and courteous service to customers according to company policies
- Unload deliveries of seafood. Verify invoices and weights.
- Clean, cut and filet fish
- Weigh, wrap, code and price fish, shrimp, etc.
- Display product in cases as directed in the highest standards of presentation
- Maintain knowledge of all products sold in the department
- Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate products according to company standards.
- Maintain all departmental equipment. Communicate temperature failure of cases to manager.
- Maintain good housekeeping of work, display and storage areas.
- Observe all state health regulations and all safe food handling procedures
- Perform other duties as directed
Must be at least 18 year old
FT Benefits:
Medical / Vision / Prescription
Dental
401K with Company match
Paid Vacation / Holidays
Company paid Life Insurance
Company paid Short / Long Term Disability
Voluntary Benefits Available
20% employee discount