What are the responsibilities and job description for the Meat Cutter position at McCaffrey s Supermarkets?
Job Summary – Meat Cutter - Experienced (3-5 years) Function:
To provide courteous and efficient service to customers and to cut meat and related products in the manner as directed by the manager and company standards.
Essential Responsibilities and Duties:
- Provide prompt and courteous service to customers according to company policies
- Unload deliveries including meat, pork, chicken, veal, lamb. Verify invoices and weights.
- Cut and trim meat and poultry into retail cuts as directed by manager and company standards.
- Price and display product in cases as directed by manager to the highest standards of presentation
- Maintain knowledge of all products sold in the department
- Grind and cube meats.
- Maintain all operating equipment. Communicate temperature failure of cases to manager.
- Maintain good housekeeping of work, display and storage areas.
- Maintain good customer relations by providing prompt and courteous service.
- Observe all state health regulations and all safe food handling procedures
- Perform other duties as directed
- Must be at least 18 year of age
Physical Demands:
- Stand on feet, bend forward, stoop or walk for the majority of the time on duty
- Work in freezer and/or cooler for short periods of time
- Work in cool area for extended periods of time
- Lift cases/containers of product up to 50 pounds
FT Benefits:
Medical / Vision / Prescription
Dental
401K with Company match
Paid Vacation / Holidays
Company paid Life Insurance
Company paid Long Term Disability
Voluntary Benefits Available
20% store discount
Salary : $21 - $23