What are the responsibilities and job description for the Restaurant Team Member position at McAlister's Deli?
Job Overview
Join our dynamic team as a Restaurant Team Member and become the heartbeat of our fast-paced food service environment! In this energetic role, you'll deliver exceptional customer experiences by preparing delicious food, managing orders efficiently, and maintaining a clean, welcoming workspace. Your enthusiasm and dedication will help create memorable dining moments for every guest. Whether you're assisting in the kitchen or engaging with customers at the counter, your contributions are vital to our vibrant restaurant community. This paid position offers an exciting opportunity to develop your culinary skills, master POS systems, and thrive in a lively food industry setting.
Duties
- Prepare food items according to established recipes and safety standards, ensuring quality and consistency.
- Operate POS systems such as Aloha POS and Micros POS to process customer orders accurately and efficiently.
- Manage food service customer orders from start to finish, including taking orders, upselling menu items, and processing payments.
- Maintain a clean and organized workspace by bussing tables, sanitizing surfaces, and ensuring proper food handling practices.
- Operate kitchen equipment safely and efficiently, supporting food preparation and cooking processes.
- Handle cash register operations, process retail sales transactions, and manage cash handling with accuracy.
- Provide excellent customer service by greeting guests warmly, addressing inquiries, and ensuring a positive dining experience.
Requirements
- Previous experience in quick service or fast food restaurant environments is preferred but not required; enthusiasm is key!
- Knowledge of food preparation techniques and food safety management practices.
- Familiarity with POS systems such as Aloha POS and Micros POS; prior cashiering experience is a plus.
- Strong time management skills to handle multiple tasks efficiently during busy hours.
- Ability to operate kitchen equipment safely and maintain sanitation standards consistently.
- Basic math skills for processing cash transactions accurately.
- Excellent customer service skills with a friendly attitude and effective communication abilities.
- Food handling certification or willingness to obtain certification upon hire is advantageous.
Join us today to be part of a lively team dedicated to delivering top-notch food experiences! We’re committed to supporting your growth in the food industry while providing a fun, fast-paced work environment where your energy makes a difference.
Pay: $12.00 - $15.00 per hour
Expected hours: 30.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Benefits:
Employee Discounts, Job Training, Health InsuranceSalary : $12 - $15