What are the responsibilities and job description for the Bartender position at Mazza's?
Join Our Winning Team!
We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Bartender. If you take pride in providing great service, love making people feel special, and want to make money with a flexible schedule, then we want to hear from you!
Job Summary
Providing our Guests with amazing food and drinks while delivering top notch hospitality and service; the Bartender must take food and beverage orders, including wine/alcohol service, perform table maintenance, complete side work, maintain health code standards, and provide excellent customer service for all guests as defined by Mazza standards. The Bartender handles guest checks and related financial transactions.
Activities & Responsibilities
Primary
• Promote, work, and act in a manner consistent with the mission of Mazza’s Restaurant:
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes and garnish standards.
• Accept guest payment, process credit card charges, balance cash receipts.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Clean and sterilize glasses, utensils, and bar equipment.
• Record drink and food orders accurately and immediately from serving staff or bar patrons.
• Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
• Present drink menus, make recommendations, and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar.
Minimum Qualifications
• Be 21 years of age or older
• Knowledge of service and food and beverages.
• Excellent basic mathematical skills
• Able to handle money and operate a point-of-sale system
• Be 21 years of age or older
• Knowledge of service and food and beverages.
• Excellent basic mathematical skills
• Able to handle money and operate a point-of-sale system
• Able to work in a standing position for long periods of time (up to 5 hours)
• Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds
• Stamina to work 50 to 60 hours per week
Our Story: Mazza’s Restaurant was established in Mount Vernon, Ohio in 1939. Our menu offers a fresh homemade spin on old classics and original family recipes with a new twist on Italian/American themed comfort food. Mazza’s revives an inviting, friendly atmosphere featuring a new bar/lounge, dining room and banquet room. With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every guest, every day. Come join us!