What are the responsibilities and job description for the Dishwasher/Food Prep position at Mayville Union House?
Job Overview
Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized workspace, assisting with food preparation, and supporting the overall food service operation. Your dedication ensures that our guests receive high-quality meals in a safe and sanitized environment. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality environment.
Responsibilities
- Thoroughly wash dishes, utensils, cookware, and kitchen equipment following proper food safety sanitizing procedures
- Assist with basic food preparation tasks such as chopping, peeling, and portioning ingredients under supervision
- Maintain cleanliness of all kitchen surfaces, floors, and storage areas to meet sanitation standards
- Support bussing duties by clearing tables and ensuring dining areas are tidy and ready for guests
- Operate kitchen equipment safely, including dishwashers, slicers, and other small appliances
- Handle manual lifting of supplies, ingredients, and heavy items safely according to health and safety standards
- Follow all food handling guidelines to ensure proper hygiene and prevent cross-contamination during food prep and service
- WE WILL TRAIN!!
- Skills
- Experience in food service or restaurant environments with knowledge of kitchen operations is great but not a must
- Strong understanding of food safety management and sanitation practices
- Ability to perform manual handling tasks safely and efficiently in a fast-paced setting
- Basic knife skills for food prep tasks such as chopping and slicing
- Familiarity with operating kitchen equipment like dishwashers and food prep tools
- Knowledge of kitchen health and safety standards to maintain a safe working environment
- Excellent teamwork skills with a positive attitude toward supporting culinary staff and front-of-house teams
This role is perfect for individuals passionate about hospitality who want to build their culinary experience while ensuring the highest standards of cleanliness and safety. If you thrive in energetic environments where your contributions directly impact guest satisfaction, we encourage you to apply!
Pay: $18.00 - $21.00 per hour
Work Location: In person
Salary : $18 - $21