Meat Cutter Associate

READ BEFORE APPLYING

This position is for experienced meat cutters only.
If you’ve only wrapped meat or worked behind a counter without real cutting experience, this is not the role. Be prepared to demonstrate your cutting skills during the interview.

About Us

At Mayar’s Meat Market, we’re setting a new standard for butcher shops.

We source our own animals, break down whole carcasses in-house, and focus on quality over volume. Everything is fresh, never frozen, and handled with precision from start to finish.

This is real butchery — not grocery store production work.

Position Overview

We are hiring a skilled, experienced Meat Cutter / Butcher who can perform at a high level without constant supervision.

You should be confident breaking down primals, cutting steaks to spec, and maintaining consistency in a fast-paced environment.

Responsibilities

• Break down beef primals and sub-primals efficiently and accurately
• Cut steaks and portions to exact specifications (ribeye, NY strip, filet, tri-tip, etc.)
• Produce clean, consistent cuts with minimal waste
• Handle high-volume cutting while maintaining quality standards
• Set and maintain a premium display case
• Assist with ground production, marinated items, and value-added products
• Maintain a clean, organized, and food-safe workspace
• Communicate and work efficiently with the team

Requirements (Non-Negotiable)

• Proven experience as a meat cutter or butcher
• Strong knife skills and ability to work with large cuts of meat
• Experience breaking down primals (whole animal experience is a plus)
• Ability to maintain speed without sacrificing quality
• Ability to lift 50 lbs and stand for long periods
• Weekend availability (Friday–Sunday required)
• Reliable, punctual, and professional

What We’re Looking For

• Butchers who take pride in their work
• People who don’t cut corners — even under pressure
• Clean, precise cutters (presentation matters here)
• Team players with a strong work ethic

What Makes This Shop Different

• Whole-animal butchery (not just boxed meat)
• Premium beef, lamb, and poultry
• No compromise on quality
• Growing brand with strong customer loyalty
• A place where your skill actually matters

Pay & Perks

• Competitive pay based on experience and skill
• Growth opportunities as the business expands
• Employee discounts on premium meats
• Work in a serious, high-standard environment

Schedule

• Full-time
• Shop hours: 10 AM – 6 PM
• Must be available weekends

“Be prepared to demonstrate your cutting skills during the interview.”

Job Type: Full-time

Pay: $25.00 - $30.00 per hour

Benefits:

• Employee discount
• Opportunities for advancement
• Paid sick time
• Paid training
• Professional development assistance
• Store discount

Application Question(s):

• Do you know how to cut beef forequarters and hindquarters down into individual primals and roasts?
• Have you worked with cutting primals into steaks and roasts?

Experience:

• Butchery: 4 years (Preferred)

Language:

• English (Preferred)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Hayward, CA 94545 (Required)

Work Location: In person

Salary : $25 - $30