What are the responsibilities and job description for the Executive Chef position at Maximus Hospitality & Management?
Executive Chef - Fuoco Wood-Fired Kitchen
Are you a culinary visionary with a passion for crafting extraordinary dining experiences? Fuoco, a premier wood-fired kitchen under Maximus Hospitality & Management, is seeking an Executive Chef to lead our culinary team and bring our wood-fired menu to life.
Responsibilities:
- Develop and execute innovative, wood-fired-inspired menus that highlight seasonal and locally sourced ingredients.
- Oversee all aspects of kitchen operations, including inventory, scheduling, and quality control.
- Train, mentor, and inspire a team of kitchen staff, fostering a culture of excellence and collaboration.
- Ensure compliance with health and safety regulations, maintaining the highest standards of cleanliness and food safety.
- Collaborate with management to manage food costs, labor costs, and overall kitchen budget.
Qualifications:
- Proven experience as an Executive Chef or Sous Chef in a high-volume, fine-dining environment.
- Expertise in wood-fired cooking techniques and a deep understanding of flavor profiles.
- Strong leadership, communication, and organizational skills.
- Ability to thrive in a fast-paced, dynamic setting while maintaining attention to detail.
- Culinary degree or equivalent professional training preferred.
What We Offer:
- Competitive salary and benefits package.
- Opportunity to lead a talented team in a creative and supportive environment.
- A chance to shape the culinary identity of a growing, upscale restaurant.
If you’re ready to ignite your culinary career with Fuoco, apply today and join us in creating unforgettable dining experiences.
At Maximus Hospitality & Management, we believe in creating extraordinary experiences that leave lasting impressions. With a diverse portfolio including three dynamic restaurant locations and an elegant event space, we are committed to delivering excellence in every interaction. Our core philosophy revolves around empowering our team to take PRIDE—Personal Responsibility In Delivering Excellence—in everything they do, fostering an environment where both our employees and our guests feel valued and inspired.
As the premier hospitality and management company in the Southeast, Maximus is dedicated to innovation, growth, and community engagement. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.
Whether it’s crafting authentic culinary experiences, curating unforgettable events, or building a culture of empowerment, Maximus Hospitality & Management is setting the standard for excellence in the hospitality industry. Join us as we continue to grow, thrive, and inspire the world one experience at a time.
Salary : $15 - $22