What are the responsibilities and job description for the Line Cook/Prep Cook position at Max's Taphouse?
Max’s Taphouse is seeking a fast-paced, reliable, and organized Short Order Cook to join our kitchen team in the heart of Fells Point. This is a hands-on role for someone who thrives in a high-volume environment and takes pride in working efficiently while maintaining quality and consistency.
The ideal candidate can multitask under pressure, communicate well with the team, and jump in wherever needed - from cooking and plating to running food and keeping the kitchen clean and organized.
Responsibilities:
- Prepare and cook food to order quickly and accurately
- Grill, fry, and assemble menu items according to standards
- Coordinate timing to ensure complete orders are served together
- Assist with food prep including slicing meats, vegetables, and stocking stations
- Run food to guests and assist with table delivery when needed
- Rotate and label food properly with date and time stamps
- Maintain cleanliness and sanitation of kitchen equipment and prep areas
- Follow food safety and sanitation guidelines at all times
Qualifications:
- Ability to work quickly and efficiently in a busy kitchen
- Strong multitasking, communication, and teamwork skills
- Positive attitude and willingness to help wherever needed
- Ability to stand for extended periods and lift kitchen supplies as needed
- Previous kitchen or short order cooking experience preferred
- ServSafe Certification is a plus
Why Work at Max’s?
- Fast-paced, team-oriented environment
- Flexible scheduling
- Employee discounts
- Opportunity to grow within one of Baltimore’s most well-known craft beer bars
Location: Max’s Taphouse
737 S. Broadway
Fells Point, Baltimore, MD 21231
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
Shift:
- 10 hour shift
- Night shift
Work Location: In person
Salary : $16