What are the responsibilities and job description for the Line Cook - Maverick Casino & Hotel position at Maverick NV LLC?
Description
The Line Cook performs a variety of restaurant/kitchen related tasks including food preparation, product stocking and rotation, food prep, and basic cleaning duties. Works between both Maverick Casino & Hotel and Gold Country Inn & Casino.
Pay Range: $16-$19 /hr DOE
*Housing options available after 90 days*
Responsibilities include but are not limited to:
- Stock supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
- Sets up station according to restaurant guidelines.
- Prepare all food items as directed, in a sanitary and timely manner.
- Follow recipes, portion controls, and presentation specifications as set by the restaurant.
- Perform other job-related duties as assigned by Kitchen Manager.
Requirements
- Previous prep or line cook experience preferred.
- Knowledge of cooking procedures and kitchen equipment.
- Knowledge of safety rules for kitchen equipment.
- Maintain safety in a high-pace and hot environment.
- Perform job functions with attention to detail, speed and accuracy.
- Ability to prioritize and organize, uses time efficiently.
- Actively promote and personally observe safety and security procedures, and use equipment and materials properly.
- Ability to read and satisfactorily communicate in English with co-workers and management to their understanding.
- Stay self-motivated in work environment.
- Ability to prepare food according to food handler’s guidelines.
WORKING CONDITIONS: This position typically works varied shifts, including weekend and holidays. Must be able to lift 75 pounds.
Team Members Will Enjoy:
- Paid Time Off
- Flexible schedules
- Medical, Vision, and Dental insurance
- Short-Term/Long-term Disability Insurance
- 401k plan
- Employee meal discount program
- And more!
Salary : $16 - $19