What are the responsibilities and job description for the Cook / Line Cook position at Maverick Colorado LLC?
Description
**$1,000 Sign on BONUS! $500 paid 90 days after date of hire; $500 paid 180 days after date of hire **
Team Members Will Enjoy:
- FREE GAS (up to $3,900 annual value) or Free bus passes
- Free covered Parking
- 2 weeks PTO per year
- 6 Observed Holidays with Holiday Pay
- Health Benefits Insurance Package including Medical, Dental, Vision, Life Insurance, Short Term Disability, 401K & more!
- Career Development and Advanced Opportunities
- Tuition Reimbursement
- Team Member Referral program ($600 per team member referred!)
Responsibilities include but are not limited to:
- Responsible for stocking supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
- Sets up station according to restaurant guidelines.
- Prepares all food items as directed, in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Performs other job-related duties as assigned by Executive Chef/Sous Chef.
Requirements
To be successful in this role, you should have previous culinary experience and knowledge that includes:
- High school education or equivalent preferred.
- Previous prep or line cook experience (6 months).
- Performs job functions with attention to detail, speed, and accuracy.
- Ability to communicate effectively.
- Ability to prioritize and organize, uses time efficiently.
- Actively promotes and personally observes safety and security procedures and uses equipment and materials properly.
$22 - $25 per hour
Applications will be considered for 14 days; post expires 6/5