26/27 School Year: School Nutrition Manager: Joseph Brown Elementary School

Job Overview:To ensure the smooth operation of the school nutrition program; the production of high-quality nutritious meals; and to maintain a fiscally stable cafeteria program.

Job Functions:

?Manage the day-to-day operation of the cafeteria in an efficient and productive manner.
?Train all new employees in assigned jobs.
?Complete the following reports/documents (this list is not meant to be all inclusive) in an accurate, timely manner involving: Daily production records, monthly inventory, usage of USDA commodities, eligible students for free/reduced meals program, HACCP records, temperature logs, cashier reconciliation, menus, On-the-job injuries, daily time sheets, work schedules for school nutrition staff, equipment inventory
?Evaluation of school nutrition staff
?Complete daily participation and financial reports; reconcile financial transactions.
?Purchase food and non-food items as specified in the procurement plan.
?Maintain sanitation standards as specified by the Department of Health.
?Abide by all federal, state, and County Board of Education policies regarding meal requirements and all other aspects of the School Nutrition Program.
?Attend manager meetings and training sessions for school nutrition employees.
?Perform related duties as assigned by the School Nutrition Supervisor.
?Purchasing, receiving, and storage:
Orders all food and supplies needed on an as-scheduled basis through the Central Office. Ensures that all food and supplies received into the school are checked against the invoices for accuracy and signed only after each order has been verified. Ensures that all food and supplies are received and stored with consideration given to proper food safety and handling procedures.
?Sanitation, Safety, and Security:
Implements and adheres to USDA HACCP principles. Maintains temperature logs for freezers and coolers on a daily basis. Organizes and maintains a safe, healthy, and clean operation at all times by means of specifying duties and providing written cleaning schedules. Observes and ensures that staff members adhere to the dress code and are free of illness when carrying out their duties. Ensures that state and local health regulations and codes of sanitation are properly maintained. Ensures that all employees are following safety practices and reports all accidents using the proper procedure. Checks to see that all equipment in the cafeteria area is in safe, working condition and notifies the appropriate authority when repairs or replacements are needed. Assumes responsibility for the security of all food, supplies, equipment, etc. Assumes responsibility for the security of all cash until it is turned over to the proper authorities.

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