What are the responsibilities and job description for the Kitchen Staff position at Maurice's Piggie Park?
Simple cooking and food prep is what takes place in our kitchen. Our cooks (line, grill, fry) are responsible for creating that delicious BBQ that guests from all across the country come for! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that cheers each other on in a fast-paced environment.
What you will do:
- Prepare ingredients, and follow simple cooking and plating instructions.
- Use proper portioning techniques.
- Read tickets to determine what/when items need to be prepared.
- Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Benefits of the Job:
- Reliable pay
- Flexible Schedules
- Growth Opportunities
- Eligibility for Comprehensive Benefits for full-time employment including medical, dental, vision, disability and life insurance
A Cook is responsible for making that delicious food that this restaurant is famous for! There's nothing more satisfying than hearing customers rave over their meals! Come join the team, please apply today!
REQUIREMENTS
- Ability to understand and follow direction from others.
- Ability to work in a high-volume, fast-paced work environment.
- Skill and coordination in using kitchen utensils and equipment.
- Authorized to work in the United States
- Reliable and hard-working
- At least 18 years of age
- Comfortable working on your feet for full shift
- Restaurant experience is preferred but not required
- Comfortable working on your feet for full shift
Maurice's Piggie Park is a family-owned South Carolina corporation with over 70 years in the restaurant business. We are looking for individuals who share our passion for great southern barbeque and want to be part of a team that prides itself on customer service in a wholesome, professional environment.