What are the responsibilities and job description for the Kitchen Lead position at Maui Brewing Co. Kailua?
Come live the craft beer way of life with us!
Maui Brewing Co. Kailua is looking for top-notch back-of-house team members to join our craft 'ohana!
Job Title: Kitchen Lead
Location: Maui Brewing Co. Kailua
Status: Full-Time or Part-Time
Pay Rate: $24–$26/hour tips (AND get early access to your wages before payday through DailyPay)
Tips: All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck adding an additional $1-$3 per hour. The average total hourly rate for this role with tips is $21.00 - $24.00.
Summary of Job Responsibilities:
- Supervise and coordinate daily kitchen operations to ensure timely and quality food preparation.
- Maintain strict adherence to food safety and sanitation standards in compliance with local and federal regulations.
- Manage inventory levels, order supplies, and minimize waste to control food costs effectively.
- Train, mentor, and evaluate kitchen team members to promote skill development and maintain high performance.
- Collaborate with management to plan menus, implement new recipes, and adjust kitchen operations as needed.
- Monitor kitchen equipment and facilities to ensure proper maintenance and functionality.
- Resolve any operational issues or conflicts within the kitchen promptly and professionally.
Summary of Qualifications:
- At least 2 years of experience working in a fast-paced high-volume kitchen in a full-service restaurant.
- Experience with ALL of the following stations: Fry, Oven, Grill, Saute, Pantry, Pizza
- Proven experience in a supervisory or lead role within a kitchen setting.
- Knowledge of food safety regulations and proper sanitation practices.
- Open availability and ability to work flexible hours, including evenings, weekends, and holidays.
- Good time management and attention to detail
- Positive attitude and ability to follow direction
- Reliable and able to work scheduled shifts
Benefits & Perks:
- $500 hiring bonus! ($200 after training, $300 after 6 months)
- Additional $1-$3 per hour in tips (dependent on shift & sales)
- Early access to wages through DailyPay
- Employee discounts - 50% off food, 50% off 2 alcoholic drinks if eligible, 33% off merchandise
- $500 Referral bonus
- Free shift meals while training, then $5 shift meal thereafter
- Medical/Vision/Dental insurance when working 20 hours per week - 1.5% of gross income
- PTO after 1 year
Interested? Apply today!
IMPORTANT: In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit https://health.hawaii.gov/tb/ for directions and more information.
Salary : $24 - $26