What are the responsibilities and job description for the Dishwasher I (Ranch Steakhouse Norman/PT) Non-Safety Sensitive position at Mathis Home?
EXAMPLES OF WORK PERFORMED FOR DISHWASHER:
- Can operate dish machines to company standards.
- Uses proper measurements of detergents and sanitizer in the dish machine.
- Restocks all dishes, glassware, utensils, pots, and pans.
- Disposes of all garbage; breaks down, cleans, and sanitizes the dish machine at the end of shift.
- Keeps dishes and other storage areas clean and organized.
- Performs any other duties as requested by management.
EMPLOYMENT STANDARDS FOR DISHWASHER: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of sanitation guidelines. Knowledge of employment and merchandise handling procedures.
PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 100% of the time.
Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally.
Work Environment: Constant exposure to water. Occasional exposure to cold or heat.
Mathis Management is an Equal Opportunity Employer.