What are the responsibilities and job description for the Cook I (Ranch Steakhouse Norman/FT) Non-Safety Sensitive position at Mathis Home?
Schedule: Open availability!
EXAMPLES OF WORK PERFORMED AS COOK I:
- Setup stations according to restaurant guidelines
- Prepares all food items in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the Chef
- Restocks items as necessary throughout shift
- Maintains a clean and sanitary workstation
- Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas
- Performs any additional duties as requested by management
Perks that come with the job as Cook I:
- Fun work environment!
- Benefits Package - Health, Dental & Vision, 401k, Life Insurance, HSA, FSA, Accident, Critical Illness, and Hospital Indemnity coverage, Short and Long Term Disability and Employee Assistance Program
- Paid Vacation
- Employee Discounts 10%
EMPLOYMENT STANDARDS AS COOK I: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures. Previous line cook experience preferred. Knowledge of employment and merchandise handling procedures.
PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 100% of the time.
Heavy Work: Lifting up to 30 lbs. frequently, 50 lbs. occasionally.
Work Environment: Occasional exposure to cold, heat, and water.
Mathis Management promotes and maintains a drug-free work environment. Mathis Management is an Equal Opportunity Employer.