Line Chef

Craft Kitchen Ambassador

The Kitchen at Mastry’s Brewing Co. | St. Pete Beach

Mastry’s Brewing Co. is seeking motivated, dependable, and team-oriented individuals to join The Kitchen at Mastry’s as a Craft Kitchen Ambassador.

Located on St. Pete Beach, Mastry’s Brewing Co. is a brewery and distillery known for producing exceptional craft beverages and creating memorable guest experiences. Alongside our tasting room, The Kitchen at Mastry’s provides fresh, high-quality food designed to complement our beers, spirits, and hospitality.

Our kitchen team plays an essential role in the overall Mastry’s experience. Craft Kitchen Ambassadors help ensure every guest receives food that is consistent, fresh, efficiently prepared, and delivered with pride.

This position is ideal for individuals who enjoy cooking, working with their hands, and being part of a team that values quality, efficiency, and accountability.

At Mastry’s, opportunity grows alongside effort. Team members who demonstrate reliability, skill, and strong work ethic often find opportunities to expand their responsibilities and earnings.

What You’ll Do

Craft Kitchen Ambassadors support the daily food service operations and help maintain an efficient, organized kitchen environment.

Responsibilities include:

Working directly under the Head Chef or Kitchen Manager

Preparing ingredients and maintaining proper prep levels and pars

Assisting with assembly, plating, and expediting of menu items

Supporting kitchen operations during busy service periods and events

Maintaining kitchen equipment including refrigerators, cooking equipment, prep stations, and cookware

Assisting with dishwashing and maintaining a clean work environment

Supporting food inventory and preparation for daily operations

Ensuring food is prepared safely and in accordance with sanitation standards

Maintaining consistent portioning and recipe standards

Helping control food cost through careful portioning, waste reduction, and proper product handling

Minimizing waste by using ingredients efficiently and following kitchen procedures

Supporting overall kitchen organization and efficiency

Assisting with accommodating guest preferences when needed

Working both independently and as part of a team depending on service demands

Responsibilities, role growth, and compensation may increase based on performance, reliability, and skill development.

What Makes Someone Successful in This Role

Our strongest kitchen team members tend to be:

Self-motivated and dependable

Organized and detail-oriented

Able to maintain consistency and quality under pressure

Conscious of food cost, waste control, and kitchen efficiency

Comfortable working both independently and as part of a team

Proud of the food they produce and the guest experience it supports

Team members who bring energy, discipline, and accountability often find this role rewarding and full of growth opportunities.

Experience and Skills

Previous line cook experience or strong cooking ability preferred

Kitchen leadership or management experience a plus

Ability to multitask and stay organized during busy service periods

Ability to work evenings, weekends, and busy event shifts

Certifications and Requirements

Familiarity with Florida Department of Health food handling standards

ServSafe Food Handler Certification (may be provided after hire)

Clean driving record and ability to be insured if operational support is needed

Physical Requirements

Ability to remain on feet for extended periods

Ability to lift 50 pounds

Ability to move up and down steps when required

Ability to work safely and efficiently in a fast-paced kitchen environment

Compensation

Competitive hourly pay

Path to Weekly bonus opportunities

Opportunities for increased responsibility and compensation based on performance

Equal Opportunity Employer

Mastry’s Brewing Co. is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status.

Job Types: Full-time, Part-time

Pay Start: $18.00 - $20.00 per hour

Benefits:

Employee discount

Flexible schedule

Paid training

Application Question(s):

Why are you interested in working at Mastry’s Brewing Co. and The Kitchen at Mastry’s?

In a kitchen environment, which of the following is most important to maintaining a successful operation?

Consistent portioning and minimizing waste

Cooking food as quickly as possible

Letting each cook prepare dishes their own way

In a small kitchen like ours, team members often help with prep, cooking, cleaning, and dishwashing. Are you comfortable with that type of environment?

Experience:

Cooking: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)

Night Shift (Preferred)

Work Location: In person