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Production Worker 3

MASTER-PJK SERVICE LLC
Landover, MD Full Time
POSTED ON 9/2/2026
AVAILABLE BEFORE 11/2/2026

Job Purpose/Objective:

Pre-Cut Workers are the front line to all customer orders based on custom cuts of large bulk produce.  Pre-Cut Workers are responsible for cleaning, preparing, and packaging fruits and vegetables according to proper preparation methods.  The Pre-Cut Worker is also responsible for standard food service work including proper sanitation duties within the Pre-Cut Department.

 

Essential Job Functions:

  • Prepare all orders by selecting the proper product to be processed either custom by hand or by machine.       
  • Ensures proper sanitation methods are used from raw to ready-to-eat.
  • Places all orders into the specially designated packaging materials.      
  • Uses scales and identifies proper tare weights for pricing on products.
  • Ensures quality of all products processed.

 

Working Conditions/Job Environment:

Degree of physical demands usually associated with this position are:

  • Requires repeated stooping and bending. 
  • Frequent lifting and carrying of boxed/bagged fruits and vegetables
  • Requires continuous standing for extended periods of time.

Environmental conditions (physical surroundings and hazards) are usually associated with this position are:

  • Working in a 38-degree (F) processing area for 8-12 hours daily
  • Working in a damp environment 8-12 hours daily
Qualifications:

Qualifications

  • High School Diploma or equivalent
  • 2 years in the food preparation / food processing field preferably in the produce industry
  • Knowledge of General Manufacturing Practices and procedures within a produce food preparation field
  • Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision
  • Ability to lift up to 25 lbs. on a repeated basis

 

Preferred Qualifications:

  • High School Diploma or equivalent
  • 2-4 years in the food preparation / food processing field preferably in the produce industry        
  • Advanced knowledge of General Manufacturing Practices and procedures within a produce food preparation field
  • Ability to follow instructions and pre-established guidelines to perform the functions of the job under moderate to limited supervision.

Salary : $16

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