Production -SPEC

Position Summary:

The Cutting Room Line Employee is responsible for performing manual and machine-assisted tasks related to the preparation and portioning of meat, poultry, or other USDA-regulated products in a cold, fast-paced production environment. This role requires strict adherence to food safety standards, GMPs, and product quality specifications at all times.

Key Responsibilities

• Perform assigned cutting, trimming, deboning, portioning, and packaging tasks according to production specifications and USDA standards.
• Follow all company food safety procedures, including personal hygiene, proper handwashing, and glove use.
• Maintain clean and organized work areas in accordance with GMP and sanitation policies.
• Report any food safety or quality concerns (e.g., foreign material, temperature deviations, off-spec products) to the supervisor or QA immediately.
• Accurately handle and identify raw materials, finished products, and in-process items to prevent cross-contamination.
• Follow all company safety protocols, including proper use of personal protective equipment (PPE), safe knife handling, and awareness of moving equipment.
• Perform visual quality checks on product appearance, size, and labeling to ensure it meets customer and USDA requirements.
• Comply with all USDA regulatory guidelines, including proper documentation and cooperation during inspections or audits.
• Participate in required training sessions for food safety, quality, and workplace safety.
• Maintain consistent pace with production line to meet daily throughput targets without compromising quality or safety.
• Communicate effectively with team members and leadership to support production flow and resolve issues.

• Previous food production or meat processing experience preferred but not required.
• Ability to work in cold environments (35–45°F) for extended periods.
• Willingness to follow strict GMPs, hygiene rules, and USDA regulations.
• Ability to stand, bend, reach, and perform repetitive motions throughout the shift.
• Strong attention to detail and commitment to product quality and personal safety.
• Able to read and understand production paperwork and labels in English.
• Must be reliable, punctual, and able to work scheduled hours, including weekends or holidays if needed.

Work Environment

• USDA-regulated, refrigerated production environment.
• Exposure to raw meat products, loud equipment, and wet/slippery floors.
• PPE (gloves, smocks, hairnets, cut-resistant gear) are always required.

Salary : $17 - $17