What are the responsibilities and job description for the Prep Cook position at Massey's Kitchen?
Join Massey's Kitchen team today!
Massey’s Kitchen is the community gathering place for friends and family to connect while enjoying great food and cocktails. Our passion is authentic, made from scratch dishes, and our menu provides house made artisanal breads, pizzas, sandwiches and more all made with fresh ingredients. The “Massey’s Kitchen” name pays tribute to the former Massey’s general store that occupied the exact same space for 50 years from the 1920s to 1970s. The historic general store was known for being the community gathering place that provided a personal touch to their customers by offering hand delivered fresh food and an inviting place for friends and family to gather for any occasion.
Prep Cook responsibilities include:
- Completing all tasks, in order, on the prep list from the Chef/Sous
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food, reducing sauces and starting first steps in various dishes
- Maintain clean area by following sanitation and safety standards
- Ensure product quality, quantity, appearance, and temperature.
- Set up equipment, verification of stock, managing food orders
- Basic reading/writing/verbal communication
- Able to lift 25-50 lbs.
- Exert fast-paced mobility for periods up to 8 hours in length
- Requires use of motion that entails, bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists
What can we offer you?
- Enjoy the benefits of a fast-paced, full-service environment
- Advance your career with training for all positions
- We promote from within and often!
- Above market pay for great experience
Benefits:
- Health Insurance
- Flexible Scheduling
- Career Development
- Discount on food!
Equal Oppurtunity Employer
Salary : $18 - $20