What are the responsibilities and job description for the Baker - Farm Market position at Masonic Village at Elizabethtown?
Baker - Farm Market
Seasonal | Part Time, 24 hours per week | Wednesday-Friday, 7am-3pm
Masonic Villages of Pennsylvania - Elizabethtown Campus - is immediately hiring for a Baker - Farm Market.
With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life.
Why Choose Masonic Villages:
Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect:
- Comprehensive industry-leading benefits package ***
- Vacation Time/Flex Time and Paid Holidays ***
- Pay on-demand. Access to a portion of your earned wages in real-time.
- Discounted Grocery gift cards
- Tuition and Educational Reimbursement ***
- Discounts for onsite Daycare
- Free Gym and Pool Membership ***
- Paid lunch break ***
- Discounted tickets for movies, theme parks, hotels, and MORE!
- Shoe discounts
- Cell phone discounts
- Weekend differentials and additional shift differentials!
- Employer matched Retirement Savings with free financial planning ***
- Employer - sponsored Employee Assistance Program (EAP)
- A commitment to growing our leaders with leadershipmentorship programs available
Key: *** = Full TimePart Time Regular Staff Only
As a Baker - Farm Market, you will carry out our Mission of Love by supervising all aspects of the Orchard View Cafe including inventory, menu planning, and preparation, while ensuring food safety guidelines are enforced.
Our Baker - Farm Market is responsible for the following:
- Demonstrates a total understanding of cafe operations including menu planning, food preparation, retail merchandising, and signage.
- Maintains inventory of food products including food, ice cream, and paper goods by estimating weekly needs, and orders food and supplies as needed.
- Maintains clean and sanitary conditions of kitchen equipment and dining area in accordance with ServeSafe guidelines.
- Monitors the entire food service process to ensure set targets are achieved. Establishes and implements a production schedule and ensures a sustainable operation by maintaining a record of prepared products to maximize sales, while limiting overproduction and waste.
- Demonstrates the ability and knowledge to maintain and record daily cash receipts. Assists with daily, weekly and monthly cash deposits and records.
- Excels in the ability to meet, interact and communicate with customers in a positive manner to elicit feedback on cafe items, and modifies product line as appropriate.
- Demonstrates leadership skills. Has received managerial training and assumes retail -Manager On Duty- role when required, which involves opening and closing of the Orchard View Cafe and Farm Market.
- Coordinates training and supervision of all cafe staff. Resolves staff grievances and maintains good interdepartmental relationships.
- Assists in developing, establishing, and obtaining departmental financial sales goals.
What You Have:
- High school graduate or equivalent preferred.
- Some cooking and retail sales experience preferred.
- Ability to operate standard kitchen equipment including ovens and stovetop burners.
- Basic math / retail monetary skills
- Good written, oral, organizational and basic computer skills.
- Basic computer skills with proficiency in Microsoft Word and Excel.
- Ability to obtain a ServeSafe certification.
- Ability to understand ingredient lists and efficiently follow recipes in detail.
We are proud to be an equal opportunity employer.