What are the responsibilities and job description for the Assistant Dining Room Supervisor position at Masonic Village at Elizabethtown?
Assistant Dining Room Supervisor
Full Time
Masonic Village at Elizabethtown is hiring a Assistant Dining Room Supervisor. This is a Full Time position that includes working every other weekend.
Our Mission:
With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life.
Why Choose Masonic Villages:
Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect:
- Comprehensive industry-leading benefits package ***
- Vacation Time/Flex Time and Paid Holidays ***
- Pay on-demand. Access to a portion of your earned wages in real-time.
- Discounted Grocery gift cards
- Tuition and Educational Reimbursement ***
- Discounts for onsite Daycare
- Free Gym and Pool Membership ***
- Paid lunch break ***
- Discounted tickets for movies, theme parks, hotels, and MORE!
- Shoe discounts
- Cell phone discounts
- Weekend differentials and additional shift differentials!
- Employer matched Retirement Savings with free financial planning ***
- Employer - sponsored Employee Assistance Program (EAP)
- A commitment to growing our leaders with leadershipmentorship programs available
Key: *** = Full TimePart Time Regular Staff Only
What You'll Do:
As a Assistant Dining Room Supervisor, you will carry out our Mission of Love by assisting in coordinating and supervising customer relations and services, event organizing, marketing, and training of employees in the Restaurant at Clubhouse and Courtyard Cafe, Restaurant at Eisenlohr, Restaurant at Grand Lodge Hall, Three Loaves Cafe, Pub and/or Freemason Terrace View. Our Assistant Dining Room Supervisor is responsible for the following:
- Knowledge of Federal, State and local regulations that pertain to food and nutritional care in a long term care setting, and the Pennsylvania Liquor Law pertaining to serving alcoholic beverages. Knowledge of local, state and federal sanitation regulation and HACCP guidelines and the ability to implement effective food safety programs, includes both sanitation and HACCP, in accordance with regulatory guidelines
- Knowledge of style of dining services and quality of food preparation, banquet management, effectively integrating appropriate services to each dining area and function.
- Proficient in managing proper inventory and ordering of non-food supplies used in the Food Services Department.
- Direct seating of residents and servers to assure proper dining services. Maintains prompt and courteous service, making adjustments following complaints.
- Coordinate the setting up tables and the serving of food for regular and special meals.
- Inspect the dining room and equipment for cleanliness and condition, and generate work order if necessary.
- Maintain record of meals served to residents, visitors, and cash operation daily.
- Arrange work schedules and assigns duties in the absence of the Dining Room Supervisor.Processes bi-weekly payroll in the absence of the Dining Room Supervisor.
- Prepare menus and reports for distribution as directed by the Dining Room Supervisor.
- Maintain Food Services' systems such as resident comment data base, Card Watch, Resident billing system (MVP cards), and Computrition related process at Masonic Village at Elizabethtown.
What You Definitely Have:
- One to two years of experience in hospitality industry supervision required.
- Good written and oral communication and proficient with computer applications
- CPR certification or willing to obtain upon employment required.
- A minimum of an associate's degree in hospitality or hotel management preferred.
We are proud to be an equal opportunity employer.