What are the responsibilities and job description for the Host/Hostess position at Mason's Grill?
Host/Host
Duties:
- Greet and welcome guests as they arrive at the restaurant
- Escort guests to their tables and provide menus
- Assist in seating arrangements to ensure efficient use of dining space
- Manage waitlist during peak hours and estimate wait times accurately
- Answer phone calls and take reservations or provide information to callers
- Maintain a clean and organized host/host station
- Collaborate with servers and kitchen staff to ensure smooth flow of service
Requirements:
- Previous experience in food service or hospitality preferred
- Excellent phone etiquette and communication skills
- Strong guest relations skills with a friendly and welcoming demeanor
- Ability to work in a fast-paced restaurant environment
- Familiarity with restaurant point-of-sale (POS) systems is a plus
- Strong customer service skills with the ability to handle guest inquiries and resolve issues effectively
Join our team as a Host/Host and be part of creating a memorable dining experience for our guests. As a host/host, you will be the first point of contact for our guests, providing them with a warm welcome and ensuring their dining experience starts off on the right foot. You will play a crucial role in managing the flow of guests, maintaining organization at the front of the house, and assisting in providing excellent customer service.
We offer competitive pay rates and opportunities for career growth within our restaurant. If you have a passion for hospitality, enjoy working in a team-oriented environment, and have excellent communication skills, we would love to hear from you. Apply today to join our team as a Host/Host!
Job Type: Part-time
Pay: $8.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $8 - $16