What are the responsibilities and job description for the Maintenance Mechanic position at Masis Professional Group?
We are seeking a skilled Maintenance Mechanic for a fast-growing Food Manufacturing Company in Braintree.
Description:
The Maintenance Mechanic is responsible for actively pursuing and correcting problems with automated packaging machinery and components throughout the facility. Position will maintain a Food Manufacturing Plant, Equipment, & Grounds in accordance with established Safety, Quality, Food Safety (SQF), and Food Defense standards.
Essential Functions:
- Maintain, diagnose, and repair electrical, hydraulic, steam, water and pneumatic systems/components found in food manufacturing equipment related to all packaging, processing, filling and facility systems (industrial, refrigeration, compressed air and high-pressure steam systems, pallet jacks, pumps, heat exchanges and boilers
- Maintain production line machinery and equipment to manufacturer's instructions and engineering specifications
- Complete repairs of mechanical and structural components on production lines
- Diagnose electric motor, motor control and device control problems
- Ability to troubleshoot and repair electrical control and power circuits
- Ability to troubleshoot and repair electrically controlled equipment, including PLC controlled and solid-state equipment
- Ability to Fabricate
- Ability to weld (gas and arc) and solder
- Ability to identify and order parts and materials from manufacturers manuals and prints
- Complete the Standard Timing Model mechanical test with a score of 60% or better.
- Other duties as assigned
Job Qualifications:
- The Maintenance Mechanic must have strong mechanical aptitude and be skilled in the use of a variety of hand tools, precision hand tools and measuring instruments.
- Preferred competencies in welding, presses, grinders, basic fabrication and PLC logic.
- Knowledge of GMPs, Confined Space, Hot Works, Hazardous/Regulated Waste, Electrical Safety, MSDS, OSHA and other environmental regulations and procedures
- Strong communication and decision-making skills
- Able to speak, write and understand English
- Able to work overtime when necessary. Flexible availability including weekends/holidays to meet production needs
Education and/or Experience:
High school diploma or general education degree (GED)
Three years Maintenance experience, preferably in the food industry
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