What are the responsibilities and job description for the Dishwasher position at Masgay Restaurants?
From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes Velveteen Plum. Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through innovative and approachable flavors and atmosphere. With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an outdoor meal, but what it means to be a Wausau resident.
Individuals holding this title will be responsible for cooking and plating exceptional dishes via the direction of the Kitchen Manager. Employees in this position will be required (but not limited) to perform the tasks listed.
- Maintain a clean, safe and organized work station
- Clean dishes while keeping up with the demands of a fast paced restaurant
- Learn the layout of the kitchen to put restock clean dishes throughout
- Keep an eye on various dish levels to adjust priority items
- Work various shifts to fit restaurant needs
- Work professionally with fellow employees
- Maintain scheduling availability as agreed upon during the hiring process
- Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable)
- Perform additional tasks as instructed by any member of management
- Help fellow team members with any and all tasks needed
Salary : $10 - $16