Cook for School Food Service

We are seeking an experienced and dependable Cook to join our school food service team. The ideal candidate will have cooking experience, enjoy working in a fast-paced environment, and be committed to preparing nutritious, high-quality meals for students.

Schedule and Benefits

• Monday through Friday, day shift
• Approximately 6–8 hours per day
• No weekends or holidays
• Summers off

Key Responsibilities:

• Prepare and cook a variety of hot and cold meals.
• Follow menus, recipes, portion sizes, and production standards in accordance with National School Lunch Program (NSLP) guidelines.
• Ensure food is prepared, handled, and served safely.
• Follow all food safety, sanitation, and workplace safety procedures.
• Use required personal protective equipment (PPE) at all times as directed by safety procedures.
• Assist with stocking, organizing, and rotating food and supplies.
• Serve meals to students in a friendly and efficient manner.
• Maintain a clean, organized, and sanitary kitchen and serving area.
• Work collaboratively with the food service team to ensure smooth daily operations.

Qualifications:

• Previous cooking experience required.
• K–12 school food service experience preferred.
• ServSafe® Certification is a plus.
• Knowledge of food preparation, safe food handling, and sanitation practices.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Dependable, organized, and able to follow recipes and instructions.
• Ability to obtain required documentation and clearances to work in a school setting.

We are an Equal Opportunity Employer and welcome all qualified applicants. Employment decisions are made without regard to any status protected by applicable law.

Apply today!