Manager/ Servers

Job Overview
We are seeking a dynamic and energetic Manager/Server to lead our restaurant team and deliver exceptional dining experiences. This role combines hands-on food service with management responsibilities, ensuring smooth daily operations, outstanding customer service, and a positive team environment. The ideal candidate will thrive in a fast-paced setting, possess strong leadership skills, and have a passion for hospitality and food industry excellence. This paid position offers an exciting opportunity to grow your management skills while creating memorable moments for our guests.

Responsibilities

• Oversee daily restaurant operations, including supervising staff, managing shift workflows, and ensuring high standards of food safety and cleanliness.
• Lead food preparation and kitchen activities, ensuring quality control and efficient food production aligned with menu specifications.
• Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy.
• Train and develop team members on food handling, customer service, and operational procedures to foster a skilled and motivated staff.
• Control inventory levels, monitor stock rotation, and coordinate with suppliers to maintain optimal supplies for smooth service.
• Supervise food service management tasks including supervising servers, managing reservations, and coordinating catering or banquet events when applicable.
• Enforce compliance with health regulations, safety standards, and company policies across all restaurant functions.
• Assist in budgeting efforts by monitoring costs related to food production, labor, and supplies while maximizing profitability.
• Support hiring processes by interviewing candidates and onboarding new team members to build a strong workforce.
• Lead by example in delivering exceptional customer service to ensure guest satisfaction and repeat business.

Experience

• Proven management experience in a quick service or fast food restaurant environment with supervisory responsibilities.
• Extensive background in food preparation, cooking techniques, and kitchen management within casual dining or fine dining settings.
• Familiarity with POS systems such as Aloha POS or Micros POS for order processing and cash handling.
• Strong knowledge of food safety protocols, inventory control, and food industry standards.
• Experience in staff training & development, team management, and supervising diverse teams in hospitality settings.
• Previous roles involving restaurant management, catering operations, or hotel food service are highly desirable.
• Demonstrated ability to handle shift management efficiently while maintaining high-quality customer service standards. Join us if you’re passionate about leading vibrant teams in a lively environment where your culinary skills and leadership talents can shine! We’re committed to fostering growth through training & development opportunities while ensuring every guest leaves satisfied. This is your chance to make a meaningful impact in the hospitality industry—apply today!

Job Types: Full-time, Part-time

Pay: $12.00 - $20.00 per hour

Benefits:

• Employee discount

Work Location: In person

Salary : $12 - $20