Operations Lead / CDL B Driver

The Maryland Food Bank (MFB) is a nonprofit, anti-hunger organization whose mission is to feed people, strengthen communities, and end hunger for more Marylanders. MFB does this work by expanding access to nutritious food while also seeking to eliminate the root causes of hunger. 

MFB’s distributes food through a statewide network of community-based organizations from Maryland’s western mountains to its Eastern Shore. Last year, the Maryland Food Bank distributed enough food to provide the equivalent of more than 41 million meals, or about 114,000 meals every day. This healthy food supports children, seniors, veterans, and hard-working families. Beyond food distribution, MFB works to end hunger for more Marylanders by offering job training programs, access to supportive services and benefits, and by advocating to change to the laws, policies, and practices that create food insecurity for more than 1 in 3 Marylanders. 

The Maryland Food Bank embraces a philosophy which recognizes and values diversity. Our goal is to attract, develop, retain, and promote a talented diverse workforce in a culture where all employees will contribute to their fullest potential.

About the position:

The Operations Lead supports warehouse and transportation operations by coordinating the receiving, shipping, loading, unloading, and transfer of food products while maintaining accurate inventory records using the Warehouse Inventory System (WAER) and Descartes Transportation Management System (TMS). This role also serves as a backup CDL Class B driver, ensuring timely deliveries, excellent customer service, and compliance with all food safety, transportation, and workplace safety standards.

Primary Responsibilities: 

• Coordinate the receiving, shipping, loading, unloading, and transfer of food products to support daily warehouse operations.


• Maintain accurate inventory records using the Warehouse Management System (WMS) and Enterprise Resource Planning (ERP) system.


• Support inventory control activities, including receiving, staging, cycle counts, audits, and bin management.


• Ensure inventory is processed accurately and within established timelines while maintaining product integrity.


• Load delivery vehicles according to schedules and manifests to support timely deliveries and donation pickups.


• Operate forklifts and other material handling equipment to safely move products and pallets weighing up to 2,000 pounds; lift items up to 50 pounds.


• Serve as a backup CDL Class B driver by delivering products to partner locations, providing excellent customer service, and obtaining required delivery documentation.


• Utilize the Descartes Transportation Management System (TMS) and other technology platforms to document and manage deliveries, pickups, and inventory transactions.


• Follow all food safety, workplace safety, and Standard Operating Procedures (SOPs) to maintain a safe, compliant, and efficient work environment.

 Basic Qualifications:

• High school diploma or GED required.


• Minimum of 2 years of experience in a warehouse environment 


• Minimum of 2 years of experience operating forklifts and other material handling equipment.


• Valid CDL Class B driver's license with a clean driving record, including no DUI/DWI convictions and fewer than two points on the driving record.


• Strong communication and organizational skills.


• Strong attention to detail and accuracy.


• Commitment to workplace and food safety.


• Ability to work effectively in a fast-paced warehouse and distribution environment.

Preferred Qualifications:

• Two or more years of commercial driving experience.


• Experience using Enterprise Resource Planning (ERP) and Transportation Management Systems (TMS), such as Descartes.


• Previous experience with inventory control, cycle counting, shipping/receiving, or warehouse logistics.


• Forklift certification or the ability to obtain certification.

Supervisory Responsibility:

• This position has no direct supervisory responsibility.

 Work Environment:

• Work is performed in a warehouse environment with occasional outdoor exposure and regular interaction with forklifts, delivery vehicles, and other material handling equipment.


• Regular lifting of up to 50 pounds and the safe movement of heavier loads using material handling equipment, including electric pallet jacks.


• Safe operation of Maryland Food Bank vehicles as part of assigned delivery and pick-up routes.


• Work in refrigerated and freezer environments with temperatures as low as -5°F, while maintaining a strong commitment to food safety and workplace safety practices.

 Pay Range:

• $24.00 - $26.00/ per hour 

Nothing matters more to the Maryland Food Bank than our strong ethical and safety commitments. As such, all positions require a background check and drug screen.

To learn more about the Maryland Food Bank, visit www.mdfoodbank.org.