What are the responsibilities and job description for the Dietary Aide position at Mary Rutan Health?
Job Summary -
Under the direct supervision of the Director of Nutritional Services, the Dietary Aide performs a variety of patient food service and dish duties.
Regulatory Requirements
- High school graduate or equivalent preferred.
- Must have reliable transportation.
Language Skills
- Ability to communicate in English, both verbally and in writing.
- Additional languages preferred.
Skills
- Basic computer knowledge.
