Sushi Associate (2026)

QUALIFICATIONS:

·         High School Diploma or GED equivalent preferred 

·         Must be 18 or older to use sharp knives, use ladders, scaffolds or their substitutes, substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment.

·         Must be able to use job related equipment such as slicer, scale, saw, knife and wrapper

·         No experience required, but a minimum of 1-2 years of work experience in a similar work environment is preferred

·         Previous experience as a Line Cook, Prep Cook, or Deli Clerk experience is preferred 

·         Possess a CA Food Handling license or the ability to acquire one

·         Must be able to lift up to 20 pounds without aid

·         Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties. Hands are in frequent contact with water, vegetables, deli, and sushi meat while performing job duties.

REQUIREMENTS

·         Comfortable with working in a kitchen environment

·         Must be able to follow recipes and accurately measure ingredients

·         Must be able to operate related equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks and hand trucks
Able to deliver friendly, courteous, prompt customer service

·         Able to read, write, and do simple math problems

·         Able to interpret, understand and follow instructions

·         Ability to effectively communicate and respond to questions from the general public and management

·         Ability to interact with all levels of management

·         Has or willing to obtain a CA Food Handler's Certificate

Marukai is an Equal Opportunity Employer and participates in E Verify.

All Candidates must be able to work evening shifts, weekdays, weekends, and holidays. 

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