What are the responsibilities and job description for the MDD Delica Section Manager position at Marukai Corporation?
Summary of the Position:
Deli Section Manager is a customer-service oriented and teaching position which plays a Deli product development and Deli operation instruction menu creator role in Delica Department. The Deli Section Manager will have the necessary confidence, commitment, and motivation to move his or her staff and his or herself towards success with a smooth tempered and even keeled manner. Food safety and customers’ satisfaction are the success foundation for all positions in Delica Department including Sushi Section Manager.
Job Responsibilities:
· Assistant Department Manager and establish Deli Section operation goal and execution plans.
· Develop and update operation procedures and products with clear and practical instructions and reasonable cost calculation.
· Maintains high profit margin in accordance with the approved pre-set budget, which entails, but is not limited to sales goals, cost of goods, expenses, price changes, waste management, and team development.
· At all times meets and exceeds Marukai and industrial standards in food, safety, service, and quality control and hygiene management.
· Review all Deli sales performance with department manager and adjust Deli section operations plan with team members accordingly to achieve the operation goal.
· Collaborate with HQ Merchandise departments, Central Kitchen team, and other departments to get better resources and support for Deli section operations or projects.
· To gain better quality and cost-effective results, conduct searches, select, evaluate, and maintain the venders, suppliers, and 3rd parties with company approval.
· Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include selecting and training employees; planning, assigning, and directing work; addressing complaints and resolving problems.
· Other signed tasks from supervisor or managers.