What are the responsibilities and job description for the Banquet Bartender (Summer 2026) position at Martis Camp Club & Community Association?
For over twenty years, Martis Camp has set the standard for extraordinary private community living in the Tahoe region. It’s a place where families and friends come together to enjoy an unmatched mountain lifestyle—surrounded by breathtaking scenery, enriched by world‑class amenities, and grounded in an authentic sense of community.
Nestled in the heart of Truckee, California, Martis Camp features an exceptional collection of amenities, including the iconic Camp Lodge, Family Barn, Beach Shack, Lost Library, and a stunning Tom Fazio–designed golf course. The Club provides a four-season experience with recreation, dining, wellness, and outdoor adventure woven into every aspect of daily life. Martis Camp isn’t just a place to work, it’s a place to belong, contribute, and be part of something truly remarkable.
POSITION SUMMARY:
The Banquet Bartender's first responsibility is to uphold the Martis Camp standard by ensuring quality service is delivered in a timely and professional manner. The banquet bartender will confirm that member needs are met, that food and beverage orders are accurate, and that special food and beverage requests are accommodated when possible.
Provides detailed, attentive, and efficient service at all events
Extensive knowledge of bar menu, specialty cocktails, liquor, wine, and beer
Uses accurate liquor pours, cocktail techniques, and glassware for all requested beverages
Ensures quality service is delivered in a timely and professional manner to all event guests and hosts.
Knows the details of the event, including menu, dietary restrictions, table settings, and timeline of event
Keeps a positive attitude during each event
Attention to detail to ensure each event is set complete and to specification
Provide warm, professional hospitality.
ESSENTIAL JOB RESPONSIBILITIES:
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Nestled in the heart of Truckee, California, Martis Camp features an exceptional collection of amenities, including the iconic Camp Lodge, Family Barn, Beach Shack, Lost Library, and a stunning Tom Fazio–designed golf course. The Club provides a four-season experience with recreation, dining, wellness, and outdoor adventure woven into every aspect of daily life. Martis Camp isn’t just a place to work, it’s a place to belong, contribute, and be part of something truly remarkable.
POSITION SUMMARY:
The Banquet Bartender's first responsibility is to uphold the Martis Camp standard by ensuring quality service is delivered in a timely and professional manner. The banquet bartender will confirm that member needs are met, that food and beverage orders are accurate, and that special food and beverage requests are accommodated when possible.
Provides detailed, attentive, and efficient service at all events
Extensive knowledge of bar menu, specialty cocktails, liquor, wine, and beer
Uses accurate liquor pours, cocktail techniques, and glassware for all requested beverages
Ensures quality service is delivered in a timely and professional manner to all event guests and hosts.
Knows the details of the event, including menu, dietary restrictions, table settings, and timeline of event
Keeps a positive attitude during each event
Attention to detail to ensure each event is set complete and to specification
Provide warm, professional hospitality.
ESSENTIAL JOB RESPONSIBILITIES:
- Completes opening and closing duties in a timely and thorough manner
- Checks the accuracy and quality of beverages delivered
- Adequate knowledge of wine, beer, liquors, cocktail recipes, and drink technique, all while using proper glassware
- Adequate knowledge of the menu, food allergies and the timeline of each event
- Maintains a secure bar area
- Maintain regular attendance in compliance with Martis Camp standards as required by scheduling
- Comply with Martis Camp standards and regulations to encourage safe and efficient club operations
- Ability to fulfill server roles when needed and present on the floor during events
- Maintain bar service while supporting the team, run food, drinks, clear, and assist where and when needed
- Ability to interact and develop positive relationships within the organization
- Maintain high ethical and moral standards
- Excellent verbal and written communication skills
- Excellent interpersonal and guest service skills
- Excellent organizational skills and attention to detail
- Teamwork is necessary for this position
- Minimum of 2 years in a bartending position
- Alcohol service card
- Food service card
- Valid driver's license to drive golf carts
- Ability to communicate effectively in a collaborative work environment utilizing various technologies such as telephone, computer, e-mail, etc
- Ability to lift 75 lbs. assisted and 50lbs not assisted
- Ability to communicate effectively in a collaborative work environment utilizing various technologies such as telephone, computer, web, voice, teleconferencing, e-mail, etc
- Must be able to stand and walk for 4-8 hours at a time and 8-10 hours total per shift
- Must be able to reach, bend, kneel, pull & push to assist with storage cleaning duties and event space maintenance
- Must be able to work weekends and holidays
- Must be able to work overtime in peak periods
- Must be able to work varied shifts at different locations and with minimal or no supervision
- Hourly wage of $17-19 /hour plus gratuities
- One complementary employee meal per day
- Martis Camp gear or uniforms may be provided when required for the position
- Ambassador Recognition Activities and Events
- Work Tango Recognition and Incentive Programs
- Eligibility for Ambassador of the Month
- Free Ambassador Golf & Tennis Clinics (when available)
- Retail Spa and Golf shop discounts
- Scholarship Opportunities
- Other rewards and benefits as listed in the most recent Ambassador Handbook, subject to change
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Salary : $17 - $19