Seasonal Receiving Clerk--Summer 2026

Come join our Team as a Receiving Clerk for Summer of 2026! We started with pastries handmade by Lois and Lloyd Martin produced inside of a garage and we have boomed into a multi-facility company where our many products are produced by machines and shipped domestically and internationally. Talk about a rich history and exciting future! As an employer of choice we offer physical, emotional, financial and professional benefits including 401K, disability insurance and paid holidays.

As a member of the Martin’s Family, the Receiving Clerk accurately verifies and keeps records of incoming shipments.  Quickly prepares items for shipment by performing the following duties:

Essential Duties and Responsibilities:  (Other duties may be assigned.)

• Moves ingredients and supplies throughout facility as needed.
• Receives incoming ingredients adhering to strict protocol regarding food safety and food defense
• Assists other departments with moving tasks.
• Unloads and examines incoming shipments, rejects damaged items, records shortages, and corresponds with shipper to rectify damages and shortages.
• Operates forklift to move shipments from receiving platform to storage or work area.
• Communicates frequently with production personnel to ensure proper replenishment of goods.
• In conjunction with the Inventory Control Specialist, investigates and remedies inventory discrepancies.
• Reports food safety problems to personnel with authority to initiate action.

*Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.*

Education and/or Experience:        

• High School Diploma or GED;
• Associate’s Degree (A.A.) or equivalent from two-year College or technical school; or
• Six months to one year related experience and/or training; or
• Equivalent combination of education and experience.

We are an Equal Opportunity Employer