What are the responsibilities and job description for the Prep Cook/Line Cook position at Martinelli's Market Bakery & Deli?
We are looking for a reliable and experienced Cook to join our team. This position is ideal for someone who thrives in a fast-paced kitchen, values teamwork, and takes pride in cleanliness and consistency.
Requirements:
- Minimum 2 years of line or prep cooking experience
- Strong communication and teamwork skills
- Timeliness
- High standards for cleanliness and organization
- Ability to work efficiently under pressure
- Availability for mornings, nights, and weekends
Position Overview:
This role will start as part-time, with strong potential for growth into a full-time Position.
Prep Cook Responsibilities:
- Starting Shift with a thorough prep and date walkthrough
- Prioritize prep tasks by service urgency, ensuring the most time-sensitive items are completed first
- Communicate any prep shortfalls or issues to the Shift Lead or Kitchen Manager
- Ensure all prep items are produced to the exact specifications outlined in recipes and prep guides
Morning Shift Line Cook Responsibilities:
- Open and set up the line for service
- Stock and prepare the line for lunch
- Work the line or expo during lunch service
- Maintain a clean and organized station throughout service
- Communicate clearly with the prep team on product needs and priorities
Night Shift Line Cook Responsibilities:
- Restock the line for continued service
- Work the line during dinner service as needed
- Close and clean down the Kitchen at the end of the night
- Assist with dishwashing and/or evening prep tasks
- Ensure the kitchen is set up for the next day
What We’re Looking For:
- A team player with a strong work ethic
- Someone who communicates clearly and proactively
- Attention to detail in both food quality and cleanliness
- A desire to grow within a structured kitchen environment
Pay: $17.00 - $19.00 per hour
Benefits:
- 401(k)
- Employee discount
- Paid time off
Work Location: In person
Salary : $17 - $19